Singapore Airlines brings Book the Cook meals to Adelaide
Seared Tasmanian king salmon, lobster thermidor, braised beef short rib and lamb shank rendang – those are some of the inflight delights available to Singapore Airlines' business class travellers from Adelaide from the airline's popular Book the Cook menu.
Book the Cook lets you order your meal before your flight, choosing from a far more extensive and tempting selection than the standard business class menu.
Read full story: ausbt.com.au
Posted: 17 Nov 2017 18:29:31